more depressed, more obese, and more dependent on medications and prescription drugs than any other time is history. Food manufacturers, marketing firms, health professionals have long advocated that eating cooked food is the fundamental pillar of good health. We believe that the eating of cooked food has exactly the opposite effect, leading to a state of decadent existence, which is confirmed, by the toxic condition of our bodies manifested in the high rates of heart trouble, diabetes,
cancer, emphysema, premature senility and premature deaths. The Problem
For generations, billions of people who have lived and are living have rarely if ever eaten anything but cooked food. The intense heat used in cooking food destroys the enzymes within it, and when consumed, leaves a coating on the intestinal walls. Over time, this coating accumulates, putrefies and causes Toxemia, resulting in the colon becoming sluggish and distorted and resulting in constipation, inflammation of the colon, diverticulosis (the presence of saclike herniations of the mucosal layer of the colon through the muscular wall, common among older persons and usually producing no symptoms except occasional rectal bleeding), and other disturbances result. Cooked and processed foods result in progressive degeneration of the cells and tissues. The lack or deficiency of certain elements, such as vital organic minerals and salts, and consequently of vitamins, from our customary diet is the primary cause of nearly every sickness and disease. The body has an inherent tolerance. When we eat anything that is “not good” for us or that is incompatible with our nutritional requirements and balance, we suffer. We are warned and punished by pain or by cramps, leading eventually to disease and perhaps to one of the aliments that afflict humanity. Such punishment may not manifest immediately, nor be immediately apparent, but because of the body’s miraculous tolerance we will be kept waiting for days, perhaps months or maybe years, before the long-range retribution called by nature for the infraction of her laws, catches up with us. Thus, one can eat four or five big meals a day, and yet the body may be starved through the lack of the vital elements in the food and the disturbance of the enzyme balance.
The Solution
The human body is dependent on quality of food. The only way to restore our bodies and minds to their natural state of vitality, strength, stamina, and wholeness would be to consume raw food, preferably fruits and vegetables. Fruit juices are the cleansers of the human body and vegetable juices are the builders and regenerators of the body. They contain all the amino acids, minerals, salts, enzymes, and vitamins needed by the human body, provided they are used fresh, raw, and without preservatives. The nutritional and recuperative value of fresh vegetable and fruit juices are invaluable to a life free from ailments. The element which enables the body to be nourished and live, that element which is hidden within the seeds of plants and in the sprouting and growth of plants, is a life principle know as enzymes. Enzymes have been described as complex substances that enable us to digest food and to absorb it into our blood, and is claimed to digest cancers. Enzymes are an intangible magnetic Cosmic Energy of Life Principle, not a substance, which is intimately involved in the action and activity of every atom in the human body, in vegetation, and in every form of life. They are catalysts and cause a reaction without changing, destroying or using up the enzymes themselves in the process. Where there is life, there are enzymes. They are sensitive to temperatures with most not able to survive above 50 degree Celsius. They can remain dormant at low temperatures for many years and reactivated when thawed to body temperature. All repair and regeneration of our body must come from within. Toxemia is blood poisoning resulting from the presence of toxins, as bacterial toxins, in the blood. In order to regain and maintain the proper balance of health, most of the food we eat must contain live, vital, organic elements. These elements are found in fresh-raw vegetables, fruits, nuts and seeds. A balanced diet should thus contain as the main course, a salad composed of a variety of vegetables – raw vegetables. Fruit and vegetable juices furnish the body with the live elements and vitamins deficient in the cooked and processed foods. Here is a simple Enzymes Nutrition Guide
- Eat all the raw fruits and vegetables you wish – the more the better
- Eat fresh fruit or nuts as snacks
- Avoid alcohol, artificial sweeteners, caffeine and caffeinated beverages, dairy products, meat, soda, and sugar Why Not Eat the Whole Vegetable or Fruit Instead Of Extracting The Juice and Discarding The Fibres? The digestive processes required to separate the mineral elements from the fibers involve labor and time to be expended by the digestive organs, and the means with which to nourish such energy is derived from the food. By separating the mineral elements and the distilled water in the food from the fibers, this liquid food is digested in a matter of minutes. source http://www.enzymes.com.sg/
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